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Simple Overnight Oats

Simple Gluten-Free and Vegan Overnight Oats with freeze-dried strawberries
5 from 1 vote
Prep Time 5 minutes
Resting Time 7 hours
Course Breakfast
Servings 1 person

Ingredients
  

  • 1 cup Oats
  • 3/4 cup Almond milk or any preferred milk
  • 2 tbsp Maple syrup or honey
  • 1/2 cup fruit freeze-dried or fresh
  • 1/4 tsp Cinnamon

Optional

  • 1 tbsp Pecans or any preferred nuts

Instructions
 

  • If using freeze-dried strawberries, put fruit in bowl first.
  • Add oats.
  • Add milk and mix.
  • Add maple syrup or honey (or preferred sweetener).
  • Add cinnamon and mix.
  • Cover tightly with plastic wrap and refrigerate overnight.
  • After refrigerated, add toppings such as nuts or fresh fruit.
  • Enjoy!

Notes

When I don't have fresh fruit, I use freeze-dried strawberries. They will soak up the milk and rehydrate.
Keyword Breakfast, Gluten-free, Overnight Oats, Quick Breakfast, Simple Breakfast, Vegan