Chocolate Brownie Hummus
Dessert hummus that tastes like brownie batter, is gluten-free, dairy-free, and vegan.
Equipment
- Blender or food processor
Ingredients
- 1 can Chickpeas
- 1/4 cup Cacao powder
- 4 tbsp Maple syrup
- 2 tbsp Almond butter or preferred nut butter or tahini
- 1 tbsp Coconut oil or vegetable oil
- 1 tbsp Almond milk or preferred milk or water
- 1 tsp Vanilla extract
Instructions
- Drain can of chickpeas and add to blender or food processor. Add the rest of the ingredients and blend until smooth.
- Add chocolate chips for extra chocolate.
- Eat right away or refrigerate.