Chocolate Brownie Hummus

This Chocolate Brownie Hummus is healthy and easy to make. It’s smooth and chocolatey and tastes like brownie batter.

Chocolate Brownie Hummus, like regular hummus, is made with chickpeas. Chickpeas are high in iron and fiber, and aid in digestion.

How to make Chocolate Brownie Hummus:

Drain chickpeas and add to blender or food processor with cacao powder, maple syrup, almond butter or preferred butter (or tahini for a nut-free version), coconut oil, almond milk (or preferred milk or water), and vanilla extract. Blend until smooth.

Refrigerate until preferred consistency is achieved. I like to refrigerate for a few hours before I eat it.

Be sure to save the chickpea water for other desserts; nothing goes to waste!

What to eat with Chocolate Hummus:

• Strawberries
• Bananas
• Apple slices
• Pretzels
• Graham crackers
• Cookies

Chocolate Brownie Hummus

Dessert hummus that tastes like brownie batter, is gluten-free, dairy-free, and vegan.

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Prep Time 10 minutes mins

Course Dessert

Cuisine American

Servings 10

Equipment

• Blender or food processor

Ingredients

  

• 1 can Chickpeas
• 1/4 cup Cacao powder
• 4 tbsp Maple syrup
• 2 tbsp Almond butter or preferred nut butter or tahini
• 1 tbsp Coconut oil or vegetable oil
• 1 tbsp Almond milk or preferred milk or water
• 1 tsp Vanilla extract

Instructions

 

• Drain can of chickpeas and add to blender or food processor. Add the rest of the ingredients and blend until smooth.
• Add chocolate chips for extra chocolate.
• Eat right away or refrigerate.

Keyword chocolate brownie hummus, chocolate hummus, dairy free dessert, dessert hummus