Apple Crisp for One
This apple crisp is made in a ramekin to be the perfect one serving, gluten-free and vegan dessert.
Equipment
- Ramekin or oven-safe bowl
Ingredients
- 1 Apple
- 2 tbsp Brown sugar
- 1/4 tsp Cinnamon
- 1 tsp Butter (melted) or coconut oil
- 2 tbsp Oats
- 1 tbsp Almond flour
- 1/8 tsp Apple pie spice
- 1 tbsp Pecans
Instructions
- Preheat oven to 375 degrees F.
- Peel and slice an apple into thin slices.
- In a small bowl, add apple slices, 1 tablespoon of the brown sugar, and cinnamon. Mix together.
- Add apple mixture to ramekin or small oven-safe bowl.
- In another small bowl, melt butter in the microwave for 15 seconds.
- Add oats, almond flour, the second half of the brown sugar, cinnamon, and apple pie spice. Mix together. Add pecans.
- Add topping to ramekin.
- Bake for 25-28 minutes, or until apples are cooked through and bubbling and topping is crispy.
- Top with ice cream. Enjoy!