Go Back

Hearty Vegetable Soup

This vegetable soup is hearty and delicious. It's simple and it's even gluten-free and vegan.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Soup
Servings 4

Ingredients
  

  • 2 Large carrots
  • 2 Potatoes
  • 1 cup Peas
  • 3 cups Vegetable broth
  • 1 cup Water
  • 1 1/2 tbsp Tapioca starch *
  • 2 tbsp Olive oil

Spices

  • 1/4 tsp Black pepper
  • 1/8 tsp Salt
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Paprika

Instructions
 

  • Slice carrots. Peel and cube potatoes.
  • In a medium-large pot, add olive oil and carrot slices. Then, add cubed potatoes and cook on low-medium heat for a minute.
  • Add pepper, salt, and garlic powder. Mix.
  • Add tapioca starch and mix until thoroughly combined.
  • Add vegetable broth and water and cover pot. Cook on low heat for about 20 minutes, or until vegetables have softened.
  • Add peas and cook uncovered for 2-3 minutes. Stir.
  • Add paprika and stir.
  • Serve immediately.

Notes

*Arrowroot could be used instead of tapioca starch.
Corn starch could also replace tapioca starch, but use half the amount of corn starch. 
Keyword Gluten-free, gluten-free lunch, hearty vegetable soup, lunch, simple lunch, simple lunch recipe, soup, Vegan, vegetable soup