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Hearty Vegetable Soup

This vegetable soup is hearty and delicious. It's simple and it's even gluten-free and vegan.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Soup
Ingredients Method Notes

Ingredients
  

  • 2 Large carrots
  • 2 Potatoes
  • 1 cup Peas
  • 3 cups Vegetable broth
  • 1 cup Water
  • 1 1/2 tbsp Tapioca starch *
  • 2 tbsp Olive oil
Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Salt
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Paprika

Method
 

  1. Slice carrots. Peel and cube potatoes.
  2. In a medium-large pot, add olive oil and carrot slices. Then, add cubed potatoes and cook on low-medium heat for a minute.
  3. Add pepper, salt, and garlic powder. Mix.
  4. Add tapioca starch and mix until thoroughly combined.
  5. Add vegetable broth and water and cover pot. Cook on low heat for about 20 minutes, or until vegetables have softened.
  6. Add peas and cook uncovered for 2-3 minutes. Stir.
  7. Add paprika and stir.
  8. Serve immediately.

Notes

*Arrowroot could be used instead of tapioca starch.
Corn starch could also replace tapioca starch, but use half the amount of corn starch.