Cut triangles out of paper, 3-4 inches tall.
Place triangle cutouts between two pieces of parchment paper.
Melt chocolate in 30 second intervals until completely melted.
Cut the corner of a piping bag or plastic bag.
Put melted chocolate into bag.
Place pretzel rod on parchment paper on top of stencil leaving about an inch on the bottom.
Pip chocolate from bottom to top, tracing the triange stencil. Repeat 3 or 4 times until filled in.
Add sprinkles.
Let dry for half an hour, then refrigerate for a few minutes.
