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Chocolate Christmas Trees

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Prep Time 5 minutes
40 minutes
Course Dessert

Ingredients
  

  • Gluten-free pretzel rods
  • Chocolate Dairy free if needed
  • Sprinkles

Instructions
 

  • Cut triangles out of paper, 3-4 inches tall.
  • Place triangle cutouts between two pieces of parchment paper.
  • Melt chocolate in 30 second intervals until completely melted.
  • Cut the corner of a piping bag or plastic bag.
  • Put melted chocolate into bag.
  • Place pretzel rod on parchment paper on top of stencil leaving about an inch on the bottom.
  • Pip chocolate from bottom to top, tracing the triange stencil. Repeat 3 or 4 times until filled in.
  • Add sprinkles.
  • Let dry for half an hour, then refrigerate for a few minutes.
Keyword Chocolate christmas trees, Christmas trees, Gluten-free, Vegan