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Almond Butter Bars

These Almond Butter Bars are delicious, chocolatey, and gluten-free and vegan!
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Cook Time 15 minutes
Total Time 2 hours
Servings: 25 squares
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups Almond flour
  • 3 tbsp Coconut oil melted
  • 2 tbsp Maple syrup
  • 1 tsp Vanilla extract
Almond Butter Layer
  • 1 cup Almond butter *
  • 2/3 cup Coconut oil
  • 2/3 cup Maple syrup
Chocolate Layer
  • 1 cup Dairy free chocolate
  • 1 tbsp Coconut oil

Method
 

  1. Preheat oven to 350 degrees F (177 degrees C).
  2. Line 8x8 pan with parchment paper (or grease pan).
  3. Mix together almond flour, melted coconut oil, maple syrup, and vanilla extract. Press crust mixture into pan.
  4. Bake for 10-11 minutes, or until the edges are golden brown. Set aside to cool.
  5. In a small pot, add almond butter, coconut oil, and maple syrup. Heat mixture on low heat for about 2 minutes, stirring frequently.
  6. Once combined, pour mixture on top of cooled crust.
  7. Refrigerate for an hour or more. The almond butter layer should be solid.
  8. Once solid, melt dairy-free chocolate with coconut oil. Pour on top of almond butter layer and spread evenly.
  9. Refrigerate again for about 30 minutes, or until the chocolate has hardened.
  10. Cut and enjoy!

Notes

*Can use any type of nut butter (or tahini for a nut free version).